Within this Wedding & Banqueting section you will find a Wedding Brochure & also our current Banqueting Menus. 

Macdonald Hatherley Manor offers an array of six individual event suites which are ideal for Weddings and Banquets for up to 300 guests.  Five of the suties at the hotel hold a civil marriage license
       

• Hatherley Suite has private entrance, lounge and cloakrooms accommodates up to 300.
  

• Moat Suite has a traditional feel with natural brickwork and holds up to 150. 
  
• Mulberry Suite overlooks the front lawn boasting plenty of daylight ideal for up to 150. 
  
• Redwood is a regency room with bay windows seats up to 25.
  
• Oak room has original oak panelling and a Jacobean fireplace, for up to 18.   
   

Macdonald Hatherley Manor Wedding Brochure 2006-2007 

Macdonald Hatherley Manor specialises in weddings, and prides itself on its superb reputation.  Its first class service, attention to details and excellent cuisine makes it the ideal venue for a perfect wedding.  Every wedding is individual to us, from you first consultation to the on the day precision of our expert team.  Our experienced staff would like to offer you their expert guidance in assisting and organising your wedding celebrations to make your day a truly memorable occasion.

 Our Wedding Reception Package include the following elements:
c        Your chosen three course wedding breakfast
c        A drinks package with reception beverage, wine with meal and sparkling             wine   for   the toast
c        Room hire for the daytime wedding reception.
c        A fresh floral top table decoration in the colour of your choice.
c        Entrance red carpet.
c        Use of wedding cake stand and knife.
c        Personalised menu cards.
c        Complimentary bed & breakfast for the Bride & Groom
              in an executive bedroom.
c        Special accommodation rates for your guests.
c        Use of the grounds and lawns for photographs.
c        White table linen and napkins
c        Special dietary requirements are happily catered for.
c        Toastmaster services are provided. 

Hatherley
Our largest suite presents itself with high ceilings and chandeliers, encompassed with its own exclusive reception lounge and cloakrooms for the most elite event.
In our largest suite the maximum capacity for a wedding ceremony is 300 guests and 250 for a reception. 

 Moat
A most discerning room, enhanced by its naked original brickwork, unfolds into the beautiful unique walled garden.  Wedding ceremonies for up to 150 guests are ideal in here, with Receptions for up to 110 guests.

 Redwood
A refined regency room complete with bowed windows looking out to mature trees and a splendid stone fireplace.  40 guests is the number that can be accommodated for a ceremony or 22 for a reception.

 Oak
Aptly named, this suite features genuine oak panelled walls along with a distinctive Jacobean fireplace.  Perfect for intimate gathering, 25 for a ceremony or 16 for a meal.

Dewinton Restaurant
The historic oak beams and contemporary décor of the Dewinton Restaurant provides wonderful setting for a wedding reception for up to 60 guests.  This suite is available exclusively until 6pm.

 Accommodation
 All of the newly refurbished 52 en-suite bedrooms are complemented with tea and coffee making facilities, telephone, iron and board, complimentary bottled water and our unique Scottish biscuits.

 We offer a selection of rooms; Standard bedrooms, Executive rooms which are spacious with additional guests amenities, our Superior Room is a luxurious oak panelled room with a period feature fireplace and the Four Poster Room is located in the bow of the old house, oozing elegance and luxury.     

Wedding Breakfast Menus 2007 
 Please choose one set menu from the following:
 Starters                                          
Your Choice of Home-made Soup freshly prepared and garnished accordingly
 Rustic Salad of Mozzarella Tomatoes and Callamatta Olives with a balsamic dressing
 Our Own Chicken Liver Parfait scented with garlic and fresh herbs dressed with a caramelised shallot chutney
 Panache of Three Melons bound with a mango and ginger coulis
 Melange of Oak Smoked Salmon and Crab tossed in dill and chive mayonnaise
 Roast Mediterranean Vegetable Saladwith crisp continental leaves, fresh basil and a garlic and olive oil dressing
 A Sauté of Gloucester Old Spot Sausages with new potatoes & mixed peppers
finished with a splash of sour cream
 Chilled Marinade of Button Mushrooms with plum tomatoes, shallot and rosemary topped with herb croutons

 Main Courses                                            
 Roast Leg of Lamb  £44.00
with traditional roast gravy or alternatively a mixed berry and tawny port sauce
 Fillet of Beef Wellington  £47.30
filled with chicken liver pate and mushroom duxcelle accompanied by a Madeira jus
 Supreme of Chicken Wrapped in Bacon  £41.80
with a rich mixed vegetable and wild thyme veloutte
 Grilled Fillet of Crispy Skin Salmon  £42.90
on saffron and dill mash with a white shallot butter sauce
 Roast Breast of local Turkey  £41.80
with pan gravy, sage and onion stuffing and chipolata sausage
 Baked Darne of Cod  £44.00
with a lemon and herb crust and a tomato and caper sauce
 Traditional Roast Sirloin of Beef  £45.20
with Yorkshire pudding and burgundy gravy
 Slow Baked Cutlet of Finest Pork  £42.90
cooked in dry cider and fresh sage, with a sauce of “its own juices”
  c Vegetarian Main Courses                                     
 Stir Fried Oriental Vegetables
with coriander and garlic presented in a deep fried poppadom basket
 Individual Baked Mediterranean Vegetable Strudel
on a tomato and red pepper coulis
 Roast Ratatouille Bundle
with a mozzarella glaze and green herb sauce
 Savoury Herb Crumble of Braised Red Cabbage
with spiced commice pears and walnut
 Ragout of Oyster Mushrooms and Peppers
with a steamed rice timbale

 Desserts                                         
Fresh Fruit Salad in a Brandy Snap Basket
topped with whipped cream
 Sticky Toffee Pudding
with butterscotch sauce
 Trio of Cream filled Profiteroles
with dark chocolate sauce
 Hedgerow Berry Meringue
on a red fruit coulis
 Individual Lemon and Ginger Cheesecake
with lemon curd sauce
 Old Fashioned Bread and Butter Pudding
with a warm custard sauce
 Individual Apple, Raspberry & Cinnamon Crumble
 Dark Chocolate and Orange Truffle
with sweet marinated berries
 ˜–
 Freshly Brewed Coffee & Tea with chocolate mints
 ˜–
  Children’s Pricing Policy
All children 12 and under, taking ½ portion of the chosen menu will be charged half price. This price also includes a non-alcoholic drinks package.
A separate children’s menu is available on request.
 
 Wedding Breakfast Fork Buffet Menu Selector 
 

The Fork Buffet includes  a starter from the selector menu. This will be served to your table. 

 Additional Extras
A Glass of House Wine          £ 2.25 per person
 Alternatives for drinks reception and the toast are available at a supplementary fee, and our extensive wine list is available should you wish to select a specific wine, please ask your Wedding Co-ordinator for details.

Evening Buffet Selection 
 For your evening Wedding Celebration the following Buffet items are available. Please select the items you wish to provide for your guests. We request that you cater for the total number of guests attending.

 c        Assorted Cocktail Sandwiches
c        Cheese & Tomato Pizza Slices 
c        Mediterranean Vegetable Quiche
c        Quiche Lorraine
c        Crisps & Nuts
c        Cocktail Sausage Rolls
c        Mixed Seafood Vol au Vents 
c        Spiced Chicken Drumsticks
c        Bread & Cheese   
c        Deep Fried Potato Wedges with dips
c        Pitta Breads with Cucumber & Garlic Fondue
c        Chicken Satay 
c        Roast Vegetable Crostini
c        Celery & Chicory Sticks with Cottage Cheese & Chives 
c        Deep Fried Plaice Goujons with Tartare Sauce
c        Profiteroles  
c        Cocktail Danish Pastries
c        Blueberry Muffins 
 Six item Menu £11.95 per person.   Seven item menu £13.00 per person
Any additional items are available at £1.50 per person
 
  Civil Marriage Ceremonies 
 Hatherley Manor has a civil marriage license, which allows for marriages to be conducted here in any of our five suites.  The hotel for the marriage room will levy a room hire charge, which includes two floral pedestals arrangements in the colour of your choice.  This is exclusive of the Registrar’s fee.

 Civil Ceremony Marriage Room Hire Charges
 c        Hatherley Suite                      £ 400.00
c        Mulberry Suite                        £ 350.00
c        Moat Suite                                   £ 350.00
c        Redwood Suite                         £ 250.00
c        Oak Suite                                     £ 200.00

 Wedding Guests Accommodation Rates  

 We strongly advise that accommodation is reserved as soon as possible after confirming your wedding, to avoid disappointment.
 

How to book your Wedding Reception
 A deposit payment of £500.00 is required to confirm your booking.  Payment of 50% of the estimated total cost to be received by the hotel 3 months prior to the date of the wedding.  Final payment is required 14 days in advance of the wedding.  All deposits are non-refundable and non-transferable.

Macdonald Hatherley Manor Banqueting Menus

Please select one item from each course to produce a
‘set’ menu for your whole party

TO START

Fans of Seasonal Melon  £4.95
with berry compote and fruit coulis

Your Choice of Homemade Soup  £4.75
freshly prepared and garnished accordingly

Pressed Ham Hock & Truffle Terrine  £5.25
mixed lettuce and spicy pear chutney

Atlantic Prawn Salad  £5.00
coated in a citrus mayonnaise

Homemade Chicken Liver Parfait   £4.95
with onion marmalade and mustard dressing

Carppachio of Plum Tomatoes   £4.95
with basil oil and fine slices of Parma ham

Salmon and Atlantic Prawn Terrine  £5.50
with yoghurt, lemon and chive dressing

Salad of Roasted Mediterranean Vegetables  £5.00
with cos lettuce and feta cheese with pesto

MAIN DISHES

Braised Shank of Lamb  £14.50
accompanied with roast vegetable and mint jus

Supreme of Chicken Wrapped in Smoked Bacon  £13.25
with white wine and basil cream sauce or mushroom and tarragon jus

Baked Supreme of Salmon  £12.95
crushed new potatoes and a saffron and lemon sauce

Roast Breast of Local Turkey  £12.50
with seasoning, chipolatas and pan gravy

Roast Sirloin of Beef  £14.95
with Yorkshire pudding or mushroom and bacon sauce

Grilled Pork Cutlet  £12.95
topped with red onion and plum compote, roast jus

Confit of Barbary Duck Leg  £14.25
spring onion and mashed potato cake, chorizo dressing

Baked Cod  £13.50
set on a garlic and herb and potato puree with tomato coulis

Grilled Tuna Loin  £13.95
with fondant potato and a honey and sherry dressing

FOR DESSERT

Fresh Fruit Salad in a Brandy Snap Basket  £4.25
topped with whipped cream

Sticky Toffee Pudding  £4.75
with butterscotch sauce

Trio of Cream filled Profiteroles  £4.50
with dark chocolate sauce

Hedgerow Berry Meringue  £4.50
on a red fruit coulis

Individual Lemon and Ginger Cheesecake  £5.50
with lemon curd sauce

Banana and Butterscotch Charlotte  £5.50
on a strawberry coulis

Old Fashioned Bread and Butter Pudding  £4.00
with a warm custard sauce

Dark Chocolate and Orange Truffle  £5.50
with sweet marinaded berries

Poached Pears in Ginger and Red Wine Caramel  £4.50
served with vanilla ice cream

Individual Apple Raspberry and Cinnamon Crumble  £4.25

Tropical Fruit Roulade  £5.00
with a fruit sauce

A Selection of Fine English and Continental Cheeses  £5.50
with grapes, celery and biscuits

Coffee or Tea with mint chocolate   £2.25