APPETISERS

Seasonal Soup of the Day

Served in our unique baked bread crock pots

£5.35

Bruschetta of Warm Goats Cheese

Creamy Somerset Goats Cheese, Sun Dried Tomatoes & Char Grilled Aubergine on toasted Ciabatta with Rhubarb Chard & Balsamic Dressing

£6.55

Pan Fried Pigeon Breast

Local Pigeon served on a fragrant Summer Pea & Fresh Mint Risotto

£6.55

Crab & Coriander Spring Rolls

Devon Crab with Coriander, Spring Onion & Sweetcorn in a crispy Filo Roll finished with a Ginger & Lemon Grass Dipping Sauce

£6.95

Baby Leaf Salad with Mozzarella

Crunchy Salad with Mozzarella, Mint, Peach & Parma Ham lightly drizzled with Pomegranate Dressing

£6.65

Roasted Fillet of Beef

Roasted Filet of Beef Roll in Herbs & Porcini Mushrooms wrapped in Prosciutto on Mustard Salad

£7.95

MAIN COURSE

Freshley caught Seafood dish of the Day

Roast Rump of New Season Lamb

Tender Rump of Lamb with Roasted Asparagus & Black Olive Potato Cake, finished with a Rosemary & Redcurrant Jus

£18.95

Pan fried Lincolnshire Duck Breast

Duck Breast served on honey Glazed Baby Vegetables with an Orange & Balsamic Sauce

£18.75

Entrecote Steak

Grilled 12oz Prime Sirloin Steak with Thyme infused Mushrooms in a Cream Sauce

£19.95

Fillet Steak

Grilled Fillet of Beef served on a Potato Cake & with Peppercorn Sauce

£23.00

Barbecued Mediterranean Skewers (V)

Barbecued Halloumi Cheese, Field Mushrooms, Red Onion & Sweet Cherry Tomato Skewers on Herb Infused Cous Cous with Lime Dressing

£16.25