Traditional Buffet Selection Menu

Option 1, 1 dish from menu B and 4 items from menu A, £11.95 per person

Option 2, 2 dishes from menu B and 4 items from menu A, £13.95 per person

Option 3, 1 dish from menu B and 6 items from menu A, £12.95 per person

Option 4, 2 dishes from menu B and 6 items from menu A, £14.95 per person

Option 5, 1 dish from menu B and 1 item from menu C, £11.95 per person

Option 6, 2 dishes from menu B and 1 item from menu C, £13.95 per person

Option 7, 6 items from menu A and 1 item from menu C, £11.95 per person

Option 8, 8 items from menu A and 1 item from menu C, £13.95 per person

Option 9, 7 items from menu A, £11.95 per person

Menu A

Selection of Sandwiches

Mini Toad in the Hole

Melon and Parma Ham Bites

Smooth Pate on Brioche

Smoked Haddock, Spinach & Gruyere Pastry Bites

Salmon, Rocket & Parmesan Pastry Bites

Carrot & Coriander Goujons

Spinach & Feta Goujons

Sweet & Sour Chicken Rolls

Sesame Prawn Toasts

Mediterranean Bruschetta Selection

Red Thai Chicken Skewers

Char Sui Chicken Skewers

Mini Pepperoni Pizzas

Mini Vegetable Cracker Spring Roll

Chicken Tikka Splits

Melon and Parma Ham Fingers

Lamb, Mint and Maple Skewers

Beef and Asparagus Rolls

Southern Fried Potato Twists

Marinated Roast Salmon Skewers

Hot and Spicy Prawns

Sea Salt and Cracked Black Pepper Wedges

Sweet Potato and Curry Bites

Tempura Battered Vegetables

Canapé Cheese Burgers

Marinated Roasted Salmon Skewers

Garlic and Herb Ciabatta Bites

Mini Shepherds Pie

Southern Friend Chicken Goujons

Mini Duck and Hoi Sin Rolls

Spicy Pork Cocktail Sausages

Corned Beef Bites

Chunky Chips

Lemongrass Marinated King Prawn Skewers

Potato, Rice and Pasta Salad

Onion Bahjis/Vegetable Samosas

Mini Cheese and Ham Paninis

Thai Chicken Selection

BBQ Pork Ribs

Sea Salt and Black Pepper Ribs

Hot Mozzarella Melts

Deep Fried Scampi

Red Peppers Stuffed with Cream Cheese

Smoked Salmon Skewers

Monterey Jack Cheese & Onion Goujons

Cheese Platter

Mini Strawberry Cream Scones

Mini Éclairs

Mini Fruit Tartlets

Mini Meringue Selection

Seasonal Fruit Selection

Items oven baked where possible and served with chefs selection of dips

Menu B

Lasagne Bolognaise with Boiled Potatoes

Home Made Pizzas

Steak, Root Vegetable and Ale Pie with Chips, Savoury Rice or Boiled Potatoes

Lancashire Hot Pot with Chips or Boiled Potatoes

Chicken Chasseur with Savoury Rice

Lemon Chicken with Egg Fried Rice

Chicken Dianne with Savoury Rice

Chinese Duck in Plum Sauce with Egg Fried Rice

Szechwan Beef (alternative meat can be selected) with Egg Fried Rice

Thai Green Chicken Curry with Savoury Rice

Chicken Caciattoria with Savoury Rice

Traditional Shepherds Pie with Chips or Roasted Vegetables

Traditional Mince & Dumplings with Chips or Boiled Potatoes

Turkey, Ham & Leek Pie with Chips or Boiled Potatoes

Traditional Corned Beef & Potato Pie with Chips or Boiled Potatoes

Traditional Mince & Onion Pie with Chips or Boiled Potatoes

Chicken A La King with Savoury Rice

Stir Fry Chicken, with Red Peppers, Bamboo Shoots in Oyster Sauce with Egg Fried Rice

Prime Beef Stroganoff with Savoury Rice

Spaghetti Bolognaise with Parmesan Cheese and Garlic Bread

Hot & Spicy Chilli Con Carne with Savoury Rice

Sweet & Sour Chicken with Egg Fried Rice

Thai Red Curried Duck with Savoury Rice

Chefs Light Chicken Curry with Savoury Rice

Large Beer Battered Cod/Plaice with Chunky Chips

Chicken Tikka with Savoury Rice, Naan Bread OR Puppadom

Chicken Jalfrezi (alternative meat can be selected) with Savoury Rice, Naan Bread OR Puppadom

Lamb Madras (alternative meat can be selected) with Savoury Rice, Naan Bread OR Puppadom

Vegetarian Options

Vegetable Lasagne

Chunky Thai Green Vegetable Curry with Kai Pow Dumpling

Mixed Mushroom Stroganoff

Spinach & Ricotta Cannelloni

Penne Pasta Smothered in Spicy Arrabiatta Sauce

Goats Cheese Deep Fried in a Brioche Crumb

set on Roasted Asparagus Spears,

served with Sunblush Tomato and a Sweet Pink Grapefruit Salsa

Potato Boat Shell filled with Ratatouille

set onto a Aubergine and Gouda Fritter,

with a Pesto, Olive and Feta Cheese Dressing

Choose 1 option from the menu below to accompany your dish:

Savoury Rice

Chunky Chips (and Mushy Peas with the fish dish)

Baby Boiled Potatoes with Herb Butter

Jacket Potatoes

Roasted Vegetables

Chefs Mixed Salads

A Rich Gravy can also be served if requested

Menu C

Asian Fruit Salad with Pouring Cream

Chefs Cheesecake with a Rich Coulis

Bread and Butter Pudding with a Brandy Custard

Sticky Toffee Pudding with Butterscotch Sauce

Belgium Chocolate Cup with Chantilly Cream

Apple and Pear Crumble with a Rich Calvados Custard

Finger Fruit Platter

Malibu Panacotta with a Fresh Fruit Salsa

Freshly Picked Strawberries and Chantilly Cream

Whilst we will make every effort to provide all menus as offered in this brochure

we reserve the right to make suitable equivalent substitutions.

Menus are based on market prices at the time of print and may alter on

quotation due to market price fluctuation.

Spanish Tapas Selection Menu

Savour the taste of fantastic Spanish tapas-style food at The Stadium of Light.

Food can be presented from a buffet station or delivered to your table in style, the choice is yours!

Option 1, 5 dishes from A with Spanish salads and breads, £9.95 per person

Option 2, 3 dishes from menu A and 2 dishes from menu B with Spanish salads and breads, £12.95 per person

Option 3, select your own menus from menu B which are priced below (salads and breads £1.95 per person if less than 3 main dishes selected)

Spanish Salads and breads £1.95 per person (if not included above)

MENU A- Appetizer menu

Choricitos Picante (Mini Spicy Chorizo Sausages)

Pinichitos with Herbs (Mini Pork Sausages with Herbs)

Pinichitos with Paprika (Mini Pork Sausages with Paprkia)

Bacalao Allioli (Sushi of Cod with Chillies)

Stuffed Mussels Piri Piri (Hot & Spicy Mussels)

Gambas a la Plancha - King Prawns (with shells with Garlic and Oil

Croquetas De Carne (Meat Croquette)

Croquetas De Pescado (Fish Croquette)

Champinones Al Ajillo (Garlic Mushrooms in Olive Oil)

Patatas Chorizo Sautéed Cubed Potatoes with Chorizo & Red Onion)

Plato De Jamon, Queso y Chorizo con Pan (Ham, Cheese and Chorizo Platter)

MENU B – Mains menu

Tortilla Espanola (Spanish Omelette), £3.50 pp

Meat Balls with Tomato Sauce, £3.95 pp

Gambas a la Plancha - King Prawns (with shells) with Garlic and Oil,  £4.50 pp

BBQ Mini Ribs (Marinated in Salt & Garlic), £3.00 pp

Ceviche Cimon Y Guindicca (Marinated Assorted Fish in Lemon & Chilli), £3.95 pp

Piperada (Poached Eggs in Tomato Sauce with Pepper & Garlic), £3.95 pp

Pinchitos Morvinos Plato Mixed (Assorted Meat Kebabs with Various Sauces) - £3.95 pp

****

‘The Ultimate’

Paella Ultima Con Pescados Y Carne (Grand Paella – Fish & Meat Medley), £14.95 pp

We make every effort to provide all menus as offered in this brochure. We do however reserve the right to make suitable equivalent substitutions. Menus are based on market prices at the time of print and may alter due to market price fluctuation.

Set Dinner Menus

Menu 1

Classic Leek and Potato Soup with a Herb Dumpling and Freshly Baked Bread Roll

**

Chicken Supreme served with a Wild Mushroom Sauce

Bundle of Market Vegetables and Fondant Potato

**

Chantilly Cream Filled Profiteroles served with a Warm Chocolate Sauce

**

Freshly Brewed Coffee and Chocolate Mints

£21.95 per person

Menu 2

Rich Tomato and Red Pepper Soup served with a Freshly Baked Bread Roll

**

Supreme of Chicken filled with Pate wrapped in Bacon and served with a Port Wine Sauce

Bundle of Market Vegetables and Fondant Potato

**

Mango and Passion Fruit Delice served with a Soft Fruit Coulis

**

Freshly Brewed Coffee and Chocolate Mints

£22.95 per person

Menu 3

Smoked Salmon and Prawn Platter served with a Marie Rose Sauce and Lemon Wedge

**

Rack of English Lamb served with a Sweet Shallot and Minted Jus

set on a Potato Gallette with Seasonal Vegetables

**

Vanilla and Amaretto Panacotta served with a Soft Fruit Coulis and Fruit Kebab

**

Freshly Brewed Coffee and Chocolate Mints

£23.95 per person

Menu 4

Flat Cap Mushroom filled with Stilton Cream

served with Seasonal Leaves and Balsamic Reduction

**

Loin of English Pork with Sage Stuffing Balls, and a Rich Calvados Sauce

with Lyonnaise Potatoes and a Bundle of Green Vegetables

**

Belgian Chocolate Cup served with a Rich Chantilly Cream

**

Freshly Brewed Coffee and Chocolate Mints

£25.95 per person

Menu 5

Traditional Prawn Cocktail served with Brown Bread Fingers

**

Roast Strip-Loin of Beef with Yorkshire Pudding with a Rich Dianne Sauce

Bundle of Market Vegetables and Fondant Potato

**

Strawberries and Chantilly Cream served in a Brandy Snap Basket

**

Freshly Brewed Coffee with Chocolate Mints

£28.50 per person

Menu 6

Northumberland Broth served with Mini Stottie Breads

**

Melon Balls Platter with a soft Fruit Coulis and Orange Sorbet

**

Prime Fillet Steak with a Rich Black Peppercorn Sauce

served with Potato and Onion Rosti and a Bundle of Market Vegetables

**

Chocolate Mousse with a Mint Coulis and Sweet Biscuits

**

Continental and English Cheese Selection with Savoury Biscuits, Celery and Walnuts

**

Freshly brewed Coffee and Home-made Petit Fours

£32.95 per person

Dinner Selector Menu

Prices are approximate at time of print and may vary depending upon market conditions, please confirm current price with your sales contact

Starter Options

All Soups, £3.95 per person

Cream of Leek and Potato Soup with a Herb Dumpling

Cream of Tomato and Roasted Pepper Soup with Basil

Watercress and Potato Soup

Cream of Stilton and Watercress Soup

Classic French Onion Soup with a Gruyere Cheese Crouton

Cream of White Onion Soup

Cream of Carrot and Coriander Soup

Chicken Broth

Lentil and Smoked Bacon Soup

Cream of Vegetable Soup

Potato and Swede Soup

Trio of Mushroom Soup

Scottish Broth

Northumbrian Broth

Prawn, Apple and Celery Cocktail, £4.95

Traditional Prawn Cocktail with Salad Leaves and Brown Bread Fingers, £4.95

Sweet Melon Balls with Prawns and Tangy Lemon Sorbet, £4.50

Avacado, Tomato and Mozzarella Cheese served with a Pesto Dressing, £4.50

Smoked Mackerel and Spring Onion Fish Cake, served with

Salad Leaves and a Sweet Chilli Sauce, £4.95

Bundle of Green Asparagus Spears, wrapped in Parma Ham and Set on Mixed Leaves

served with a Sun Dried Tomato Dressing, £4.95

Melon and Parma Ham Platter, £4.50

Tower of Smoked Chicken, Celery and Apple, blended in Curry Mayonnaise with Salad Leaves and Italian Dressing, £4.95

Creamy Garlic Mushrooms on Toasted Brioche, £4.50

Scottish Smoked Salmon with Blinis served with Cracked Black Pepper, £4.95

Duck Liver and Port Pate served with Oatcakes and Onion Chutney, £3.95

Smoked Mackerel Pate served with Salad Leaves and Horseradish Dressing, £3.95

Salmon and Dill Terrine served with Lemon, Chive and Crème Fraiche, £3.95

Platter of Smoked Salmon with and Red Onion and Cracked Black Pepper, £4.95

White Crab Meat with Paprika, Salad Leaves and Rouille Croutons, £5.95

Foie Gras Duck Liver Parfait with Brioche and Chutney, £4.95

Thai Chicken Cake with Salad Leaves and Sweet Chilli Sauce, £4.50

Fan of Smoked Duck with Salad Leaves and Orange Peppercorn Dressing, £4.50

**********

Main Course Options

Options to match meat with sauce variant:

9 oz Prime Sirloin Steak,£18.50

9 oz Prime Rib-Eye Steak, £17.50

Prime Fillet Steak, £24.50

Braised Steak, £17.50

Prime Roasted Strip-Loin of Beef, £17.50

Plain Chicken Supreme, £16.50

Plain Corn Fed Chicken Supreme, £17.50

Sauce options

Green Peppercorn Sauce

Cracked Black Peppercorn Sauce

Diane Sauce

Field Mushroom Sauce

Port Wine Sauce

Smoked Bacon, Field Mushrooms and Port Wine Sauce

Dijon Mustard Sauce

Tomato and Basil Sauce

Madeira Sauce

Calvados Sauce

Chicken Dishes:

Supreme of Chicken (Corn Fed Chicken can be provided):

Filled with Mediterranean Vegetables and served with Madeira Sauce, £18.50

Filled with Leeks and Brie and served with a Dijon Mustard Sauce, £18.50

Filled with Roasted Onions, wrapped in Bacon and served with

a Port Wine Sauce, £18.50

Filled with Roasted Peppers, Wrapped in Pancetta and served with a

Tomato and Basil Sauce, £18.50

Filled with Pate, wrapped in Bacon and served with a Rich Port Wine Sauce, £18.50

Lamb Dishes:

Garlic and Rosemary Studded Leg of English Lamb, served Yorkshire Pudding,

Sweet Shallots and Minted Jus, £19.50

Trio of Lamb Cutlets with Puy Lentils, Roasted Vegetables

with Redcurrant Jelly and Minted Jus, £21.50

Rack of Lamb with Rosemary and Garlic Minted Crust

served with Roasted Shallots and Minted Jus, £23.50

Hock of Lamb sStudded with Rosemary and Garlic served on

a Bed of Rosemary Mash with Roasted Shallots and Minted Jus, £22.50

Pork Dishes:

Loin of English Pork set on a Sage Mashed Potato with Sausage Meat Stuffing Ball

served with Roasted Vegetables and a Rich Calvados Sauce, £18.50

Medallions of Pork set on a Sage Mashed Potato served with

Roasted Vegetables and a Rich Calvados Sauce, £20.00

Duck Dishes:

Duck Magret served with a Green Peppercorn Sauce, £20.00

Roasted Duck Breast, set on Puy Lentils with

Roasted Vegetables and Madeira Sauce, £20.00

Fish Dishes:

Fillet of Plaice Veronique, £22.00

Darne of Salmon with Hollandaise Sauce served on a bed of Asparagus, £17.50

Cajun Roasted Salmon served on a Wild Mushroom and Piri Piri Risotto,

with a Crushed Tomato Dressing, £18.50

Herb Crusted Cod Steak set on a bed of Crushed Potato and Leeks

served with a Creamy Parsley Sauce, £20.00

Prime Halibut Steak rolled in Black Peppercorns,

served with a Dijon Mustard Veloute, £25.00

Pauppiette of Plaice filled with Julienne of Vegetables and King Prawns

served with a Fish and Dill Veloute, £25.00

*****

Vegetables/Potatoes to accompany all dishes as follows,

unless already stated above:

Meat Dishes:

are served with a choice of:

Fondant Potato, Roasted Lyonnaise Potatoes or Dauphinoise Potatoes

Also served with a Bundle of Vegetables

Fish Dishes:

Served with Fondant Potato and Bundle of Green Vegetables

**********

Dessert Options, priced at £4.50

Sticky Toffee Pudding

served with a Butterscotch Sauce and Vanilla Ice Cream

Passion Fruit Delice with a Soft Fruit Coulis

Chocolate and Grand Marnier Sponge with a Light Custard

Mango and Mascarpone Cheesecake with Fresh Chantilly Cream

Malibu Pannacotta with a Fruit Salsa

Baileys Cheesecake with Chantilly Cream

Belgium Chocolate Cup with Chantilly Cream

Classic Chocolate Fudge Cake with an Orange Chantilly Cream

Strawberries and Cream served in a Brandy Snap Basket with Fruit Coulis Dressing

Classic Crème Brulee

Grand Marnier and Chocolate Bavarois with Chantilly Cream

Chantilly Cream Filled Profiteroles with a Warm Chocolate Sauce

Lemon Tart served with a Eton Raspberry Mess

Pear Frangipan Tart with a Chantilly Cream

Classic Bread and Butter Pudding served with a Creamy Custard

Jam Roly Poly with a Creamy Custard

Peaches and Ginger Pudding with a Peach Schnapps Chantilly Cream

Selection of Local and Continental and Cheeses with Grapes, Celery and Biscuits

**********

Coffee and Petit Fours

Coffee and Mints

Coffee and Home-made Biscuits

All soups, sauces and desserts are home-made on site

Dishes may contain nuts or nut additives.

All reasonable steps and enquires have been taken to ensure that food items do not contain

Genetically Modified Products.

The majority of products used in this establishment are from British origin

Please ask should you require further information.