Cookies on Findmeaconference

Okay, let's continue We use cookies on this website to ensure that we give you a great experience. By continuing to use the Findmeaconference website you are giving consent to receive cookies from Findmeaconference. For more information please read our privacy policy.

Home Venues Menus
Search Distance
Travel Distance:
Venue Categories

Venue 360

20 Gypsy Lane, Luton, Bedfordshire, LU1 3JH Show on Map Add to shortlist
Click to call 01582748225 Click to email Make an enquiry Send to a Friend
Working Lunch - Menu 2

Selection of sandwiches and specialty breads

Fresh fruit skewers

Homemade bite size cakes

2 Finger foods from our menu

Working Lunch - Menu 1

Selection of sandwiches and speciality breads

Fresh fruit skewers

Homemade bite size cakes

Working Lunch - Menu 3


Chicken skewers marinated in lemon and summer herbs

Saffron orzo with roasted peppers, lemon and haloumi (v)

Asparagus, spinach and pea salad with roasted hazelnut and shallot dressing (v)

Fresh fruit skewers

Granola flapjack

3 Courses


Leek and Potato Soup, Gruyere Toastie, Crispy Leeks (v)

Brushetta, Vine Tomatoes, Shaved Parmesan, Rocket Pesto (v)

Chicken Liver Pate, Ciabatta, Red Onion Jam, Watercress


Trio of Sausages, Applewood Cheese Mash, Sticky Red Onions, Red Wine Gravy, Buttered Vegetables

Roasted Fillet of Salmon, Nicoise Salad, Rocket Leaves

Sweet Potato, Celeriac and Courgette Risotto, Haloumi Chips, Red Chilli Pesto (v)


Snickers Brownie

Sticky Toffee with Salted Caramel

Glazed Lemon Tartlet, Clotted Cream, Caramelised Hazelnuts

Mini Bowls

Slow cooked Pork Belly, Caramelised Roots, Bramley Sauce

Marinated Lamb Shoulder, Greek Salad, Tzatziki

Blade of Beef, Red Wine and Tomatoes, Blue Cheese and Buttered Mash

Thai Green Chicken Curry, Sticky Coconut Rice

Smoked Ratatouille, Goats Cheese, Gnocchi (v)

Eton Mess

Banoffee Pie

Sticky Toffee, Salted Caramel

Snickers Brownie, Clotted Cream, Honeycomb

Lemon Meringue Pie

Christmas Joiner Party Menu

* Chicken Liver, Sage and Marsala Parfait, Winter Spiced Red Onion Jam, Toasted Brioche
* Winter Vegetable and Blossom Honey Soup, Rosemary Creme Fraiche (v)
Served with flavoured breads and butter

Main Course
* Breast of Turkey, Sauteed Sprouts with Smoked Bacon, Cocotte Potatoes,Pork Chipolata and Red Wine Jus
* Roasted Mushroom and Hazelnut Crumble, Sweet Potato Fondant and Red pepper, Pesto (v)
** All served with buttered vegetables

* Dark Chocolate Torte, Mulled Wine Syrup, Cinnamon Cream
* Bramley and Blackberry Crumble Tartlet, Crème Anglaise