The College cuisine is of a very high standard and has a well-deserved reputation for its quality. Our enthusiastic team of chefs prepare creative and exciting menus using only the freshest ingredients and wherever possible, ingredients sourced from local suppliers. Our style of catering can be adapted to suit any particular requirement. Whatever the function, a wide selection of menus can be provided, including buffets, receptions, dinners and the most elaborate of banquets. The College is committed to sustainable catering and is proud of its Food Ethics policy.