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Easter Opening Hours
Mon 15 - Thur 18 April: 8.30am - 5.30pm
Fri 19 April (Good Friday): Closed
Mon 22 April (Easter Monday): Closed
Tue 23 - Fri 26 April: 8.30am - 5.30pm
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Village Hotel Manchester Hyde

Captain Clarke Road, Hyde, Manchester, Gtr Manchester, SK14 4QG Show on Map Add to shortlist
Click to call 01925873281 Click to email hydehub@village-hotels.com Make an enquiry Send to a Friend
Evening Buffets
18/10/2017

MENU A

Ham & swiss cheese sandwich
with fruit chutney
Roasted vegetable & hummus wrap
Warm BBQ and pulled pork
slaw in floured baps
Chicken satay skewers
with peanut dipping sauce
Teryaki marinated vegetable kebabs
Hot and spicy prawns
sweet chilli dipping sauce


MENU B

Tuna mayonnaise
& sweetcorn wrap
Pastrami, dill pickle & rocket sandwich
with grain mustard mayonnaise
Warm spiced chicken pitta
with coriander onion, mint and
cabbage slaw
Ascot pie
with piccalilli
Lamb Koftas
with Greek style dipping sauce
Oriental Dim Sum collection
soy, oyster and plum dipping sauce
Grilled vegetable skewers
with chimichum sauce


MENU C

Turkey and cranberry sandwich
Mature cheddar cheese sandwich
and caramelised onion marmalade
Hot roast beef saute onion ciabatta
and creamed horseradish
Ascot pie
pickles, olives, chutney and piccalilli
BBQ sticky ribs
with cabbage slaw
Butternut squash
and feta tarts
Piri-piri chicken drumsticks
sweet chilli, spring onion salsa
Sweet potato wedges
with sour cream and chives


HOG ROAST

Roast loin of pork
Honey glazed gammon
Chorizo and pepper Jambalaya
Bourbon BBQ baked beans
Mini sweet chilli buttered corn
on the cob
Roasted sweet potato wedges,
chive and sour cream
Cajun mayonnaise spiced slaw
Garden leaf salad
Heirloom tomato, onion and basil salad
with an olive oil dressing
Soft floured baps
Sage and onion stuffing
Apple sauce, mustards, pickles
and dressing


BBQ

Beef burgers with or without mature
cheddar cheese
Beechwood smoked hot dogs
and fried onions
Bourbon BBQ glazed chicken thighs
Lime and sweet chilli marinated
seafood skewers
Vegetarian sausages and burgers
Roasted sweet potato wedges,
chive and sour cream
Mini sweet chilli buttered corn
on the cob
Cajun mayonnaise spiced slaw
Garden leaf salad
Heirloom tomato, onion and basil salad
with an olive oil dressing
Soft floured baps and hot dog rolls
Ketchup, mustards, pickles and dressing


MIDNIGHT MUNCHIES

Bacon rolls
Ham & cheese toasties
Hot dogs

Wedding Breakfast
18/10/2017

LOVE

Starters

Cream of leek and Potato soup
Smooth Chicken Liver pate
Duo of Melon, Mango and Passion fruit

Mains

Corn-fed Chicken Breast
Roast Loin of Pork
Roast Sirloin of Beef
Grilled Salmon Supreme
Baked Camembert and Roasted
Vegetable turnover
Wild Mushroom Pot Pie

Desserts

Vanilla Cream filled Profiteroles
Irish Cream and Chocolate Cheesecake
Lemon Tart


LOVED UP

Starters

Slow Roasted Tomato and Red Pepper Soup
Tiger Prawn and Crab Cocktail
Pear, Walnut, Goat Cheese Salad

Mains

Lemon and Thyme Chicken Breast
Seared fillet of beef
Smoked Garlic and Rosemary
Rump of Lamb
Roast Fillet of Sea Bass
Baked Camembert and Roasted
Vegetable turnover
Mushroom, Hazelnut and Brie Wellington

Desserts

Raspberry and White Chocolate Panna Cotta
Baked New York Style Cheesecake
Strawberry and Champagne Torte

Children's Menu's
18/10/2017

CHILDREN’S MENU

Starters

Cream of tomato soup
bread sticks
Dips and sticks
(carrot, cucumber and celery) with chive crème fraiche
Seasonal melon
with honey and mint crème fraiche
Cheesy garlic bread slices

Mains

5oz cheese burger
skin on fries and crisp salad
Roast breast of chicken
mash potato, garden peas and gravy
Fishcake, garden peas, carrot sticks
with a herb mayonnaise
Grilled sausages, mash potato, Yorkshire pudding
with garden peas and gravy
Penne pasta
coated in a tomato and basil sauce, grated cheese
and garlic bread

Desserts

Mini doughnuts
with dipping sauces
Ice cream tub
with marshmallow and sprinkles
Fresh fruit skewers
with dipping sauces
Warm chocolate fudge cake
with vanilla ice cream.

We know that just because they’re little ones, it doesn’t always mean a little appetite.
Choose between a half portion of the adults menu or select from the menu below.

Private Event Menu's
18/10/2017

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Christening Menu
18/10/2017

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Funeral Menu
18/10/2017

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Prom Menu
18/10/2017

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See more documents from Village Hotel Manchester Hyde

Rates Overview

18/04/2019 17:25:21
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£3500 Package

18/10/2017 08:12:53
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Evening Package from £2000

18/10/2017 08:12:37
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Wedding Brochure

18/10/2017 08:09:16
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