Dining
Annayu offers a unique blend of classic and contemporary Indian cuisine.
Our main dishes are authentic and traditional, drawing inspiration from every region of India.
On either side of classic main courses, we encourage our chefs to be creative: with starters and desserts that take traditional recipes and give them a sophisticated, often seasonal, twist. The result is a culinary journey through the regional tastes and textures of Indian cooking, carefully crafted for the contemporary palate.
Trunk Bar & Restaurant
Every ingredient at TRUNK is sourced, cheffed and served with happiness as a destination in mind.
From old favourites revisited with a twist to punky junky guest dishes, the TRUNK menu sets out to send your taste buds travelling with a stone-skip journey across nibbles, starters and more substantial dishes, all with the aim of sating the moment, until the next time.
Join us for award-winning breakfasts and lunches, indulge in an informal evening dinner or gather with friends to celebrate something special at the weekend.