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Norwich City Football Club

Carrow Road, Norwich, Norfolk, NR1 1JE Show on Map Add to shortlist
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Finger Buffet Menu
14/01/2016


All menus are created by Delia with her team of chefs
and prepared in our own kitchens

Finger Buffet Menu at £12.50 (ex VAT)

Freshly Filled Sandwiches, Bridge Rolls and Tortilla Wraps
Homemade Pork Sausage Rolls with Sage and Onion
Fresh Tomato Tart with Gruyère Cheese and Rosemary
Homemade Quiche (v) *
Marinated Thai Chicken Satay with Peanut Satay Sauce **
***
Desserts
Freshly-made in our pastry kitchen

*Alternatives for quiche and tart
£1.25 as an additional item
Tomato and Mozzarella Pizza (v)
Grilled Mediterranean Vegetable Skewers with Basil Pesto (v)
Vegetarian ‘Sausage‘ Rolls with Cheddar, Onion and Chives (v)
Crudités (v)
Cucumber, carrot, peppers, celery and cherry tomatoes with cream cheese and chive dip

Sweet Potato Bhajis with Raita (v)
Spicy Potato Wedges and Tomato and Onion Relish (v)
Sweet Potato Chips with Garlic Mayonnaise (v)


** Alternatives to the Thai Chicken Satay
£2.75 (ex VAT) as an additional item
Grilled Chipolata Sausages with Grain Mustard Crème Fraîche Dip
Grilled Lemon Chicken Kebabs with Gremolata
(Parsley, garlic and lemon zest)

Salmon Teriyaki Skewers with Toasted Sesame Seeds
Cajun Fish Goujons with Lime and Coriander Tartar Sauce

Additional Extras
Selection of Cheese with Biscuits, Celery and Grapes £5.75 (ex VAT)




Hot Fork Buffet Menu
14/01/2016

All menus are created by Delia with her team of chefs
and prepared in our own kitchens

Hot Fork Buffet at £19.50 (ex VAT)
To begin with all our buffets are served with freshly baked, warm granary and white bread rolls and a salad of mixed leaves with sherry and balsamic dressing and buttered seasonal vegetables

Mains – Choose two of these
Thai Green Chicken Curry with Steamed Fragrant Rice and Mango Salad
Cottage Pie with Cheese-crusted Leeks
Lasagne al Forno
Creamy Chicken Curry with Spiced Pilau Rice and Mango Chutney
Spicy Beef Chilli with Pinto Beans served with Steamed Fragrant Rice,
Sour Cream and Grated Cheese
Fisherman‘s Pie with Creamy Mashed Potato and Melting Cheddar Cheese

Desserts – Choose two of these
Baked Vanilla Cheesecake with Cinnamon Cream and Dark Maple Syrup
Very Chocolatey Mousse with Whipped Cream
Passion Fruit Brûlée with Scottish Shortbread
Warm Chocolate Brazil Nut Brownie with Whipped Cream
Warm Bakewell Tart with Raspberry Jam and Toasted Almonds
served with Chilled Pouring Cream

Three Course Menu
14/01/2016

All menus are created by Delia with her team of chefs
and prepared in our own kitchens

Menu at £32.00 (ex VAT)

Potted Cromer Crab with Cress and Buttered Homemade Granary Bread
Caramelised Onion Tartlet with Goats‘ Cheese and Thyme (v)
Chicken Waldorf Salad with Celery, Black Grapes and Toasted Walnuts
Roasted Mediterranean Vegetable Couscous Salad with Harrisa Dressing (v)
Wild Mushroom and Madeira Soup with Cream and Chives (v)

***
Chicken with Sherry Vinegar and Tarragon Sauce
served with Fondant Potato and Green Beans in Shallot Butter

Baked Salmon Fillet with a Crusted Pecorino Cheese and Pesto Topping
served with Steamed Buttered Potatoes with Herbs
and Green Beans Green Beans in Shallot Butter

Slowly-braised Steak and Onions in Guinness
served with Mashed Potatoes with Butter and Crème Fraîche, Green Cabbage and Carrots

Oven Braised Belly of Dingly Dell Pork with Smoked Bacon, Cox‘s Apples and Dry Cider
Served with Fondant Potato Baked in Butter, Green Cabbage and Carrots

Slow-Baked Shoulder of Lamb with Herb Butter and Redcurrant, Orange and Mint Jelly
served with Potatoes Boulangères with Rosemary and Green Beans in Shallot Butter

***
Warm Chocolate Brazil Nut Brownie with Chocolate Sauce and Vanilla Bean Ice Cream
Meringue with Vanilla Mascarpone Cream, Strawberries and Strawberry Sauce in Summer
or Homemade Lemon Curd in Winter
Little Sticky Toffee Pudding with Pecan Toffee Sauce and Pouring Cream
Baked Vanilla Cheesecake with Cinnamon Cream and Dark Maple Syrup
Warm Bakewell Tart with Raspberry Jam and Toasted Almonds served with Cornish Clotted Cream

Breakfast Menu
29/03/2017

‘The Works‘ £12.75 (ex VAT)

Orange Juice
Apple Juice
Toast served with Butter and Local Preserves

Free-range Scrambled Eggs
Cumberland Sausages
Locally Cured Smoked Bacon
Blackened Tomatoes
Dark Gilled Mushrooms
(Vegetarian Sausages as an alternative)

Freshly Brewed Coffee and Teas
English Breakfast, Assam, Earl Grey Teas and Tisanes

Lighter Option
Fresh Fruit Plate
Thick Greek Yoghurt and Local Honey
Muesli with Dried Vine Fruits and Nuts
Toast with Butter and Local Preserves


The Business Breakfast £8.50 (ex VAT)

Orange Juice
Fresh Baked Croissant and Danish Pastries

Locally Cured Smoked Bacon in Soft White Bap
Grilled Cumberland Sausage in a Granary Bap
served with Sauces and Colman‘s Mustard

Freshly Brewed Coffee and Teas
English Breakfast, Assam, Earl Grey Teas and Tisanes

Canape Menus
29/03/2017

3 Pre Dinner Canapés @ £5 (ex VAT) per person
8 Canapés @ £12 (ex VAT) per person
12 Canapés @ £17.50 (ex VAT) per person


Cold Canapés

Russian Blinis with Smoked Salmon, Crème Fraîche and Dill

Parmesan Sables with Creamed Cheese, Roasted Cherry Tomato and Pesto (v)

Char-grilled Mediterranean Vegetables Bruschetta (v)

Mini Yorkshire Puddings with Rare Roast Beef, Horseradish Sauce and Watercress

Gruyère and Parmesan Allumettes (v)

Beetroot, Sweet Potato and Parsnip Crisps (v)

Marinated Casablanca Olives (v)

Cherry Tomato, Pesto and Mozzarella Skewers (v)

Soft-boiled Quails Eggs with Roasted Sesame Salt (v)

Mini Cheddar Scones with Suffolk Ham and Mustard Butter

Potted Cromer Crab on Granary Bread with Mustard and Cress

Smoked Salmon on Granary Bread with Cream Cheese and Dill
Chilled Mediterranean Gaspacho Shots (v)

Smooth Chicken Liver Pâté Choux Pastries with Grape Chutney

Hot Canapés

Marinated Grilled Chicken Satay with Peanut Satay Sauce

Grilled Lemon Chicken Kebabs with Gremolata

Hot and Sour Pickled Prawns with Lime, Pepper and Tabasco
Red Onion and Goats Cheese Gallette (v)

Sweet Potato Bhajis with Raita (v)

Thai Fishcakes with Sesame and Lime Dipping Sauce

Vegetarian ‘Sausage‘ Rolls with Cheddar, Onion and Chives (v)

Homemade Pork Sausage Rolls with Sage and Onion

Sweet Canapés

Tropical Fruit Skewers with Citrus Rum Syrup

Sugary Cinnamon Doughnuts

Chocolate, Fruit and Nut Crunch Torte

Mini Lemon Meringue Pies

Chocolate Almond Crunchies

Chocolate Truffles

Mini ‘Choc Ice‘ Lollipops


See more documents from Norwich City Football Club

Rates Overview

24/05/2018 18:48:16
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My Life on a Plate

01/09/2015 00:00:00
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