Head Chef, Jamie Mason and his team, work closely with local suppliers to bring you the very best produce from the region, using the seasons to showcase the great ingredients we have on our doorstep. You'll find local produce on breakfast. lunch and dinner menus, and we're always on the look out for new suppliers to add to our repertoire and develop new dishes. We've held an AA rosette for our food since opening and our Chefs work hard to ensure that this is reflected in all the dishes we serve.