Home Venues Menus
Venue Categories
Rooms
Budget
Facilities

Tuddenham Mill

High Street, Tuddenham, Bury St Edmunds, Suffolk, IP28 6SQ Show on Map Add to shortlist
Click to call 01638 713552 Click to email events@tuddenhammill.co.uk Make an enquiry Send to a Friend
Sample Evening A la Carte Menu
23/10/2018

evening a la carte menu at Tuddenham Mill
Sample menu

To begin
Tempura monk fish, basil mayonnaise, courgette £9.00
Parsnip and almond soup, beetroot tapenade, ricotta £7.50
Jacobs ladder beef shortrib, stout cream, hazelnuts, sea aster £10.50
Chicken liver parfait, roasted wings, runner beans, black mustard leaf oil £9.50
Sea trout gravadlax, Porthilly oyster sauce, nasturtiums, cucumber, roe £9.00
Devilled coppa ham, Victoria plum, feta, chicory, rapeseed £9.50

the main event
Hawstead shot fallow deer, celeriac dauphinoise, wild brambles, kale, porter £28.00
Lavenham beef fillet 'cooked over coals', dripping chips, allotment corn, marrow butter £32.00
Stonebass, seaweed Pomme Anna, Vermouth cream, brown shrimps, coastal herbs £26.50
Squab pigeon, clapshot potato, parsley root puree, malt, buttered chard £28.00
Roasted skate wing, buttered chicken, pumpkin, lemon thyme beurre blanc £26.00
Onion dhal, Turkish squash, sea kale, almond £19.00

to finish
Sea buckthorn, demerara ice cream, brown butter shortbread, gooseberries £8.50
Wanut rice pudding, rum soaked apricots, muscovado £9.00
Toffee parfait, baked apple, sweet pastry, whipped parsnip caramel £8.50
Pistachio & amaretto affogatto £7.50
Bitter chocolate pot, Thai basil, mandarin, hazelnut oil £9.00
Buttermilk cream, pear, woodruff, sesame praline £8.50
Malted Boxer, Mrs Temple’s Binham blue, Baron Bigod, Chutney, Garibaldi biscuits, celery £11.50

Sample early dining menu
23/10/2018

early dining menu at
tuddenham mill
sample menu
3 courses £19.95
(Early dining menu is available Sunday to Friday from 6.30pm- 7.30pm)

starters
New season pumpkin soup, chorizo jam, seeds
Venison neck fillet, onion, brioche croutons, tarragon

mains
Roasted guinea fowl, celeriac dauphinoise, parsley oil, kale
Highland salmon, cauliflower puree, rock samphire, runner beans

desserts
Walnut rice pudding, woodruff sugar, pear
Baron Bigod cheese, Garibaldi biscuits, chutney, celery

Sample set lunch menu
23/10/2018

Set Lunch menu
at Tuddenham Mill
(Sample menu)
2 courses £20.95
3 courses £25.95

To begin
Chicken liver parfait, roasted wings, marrow, beetroot ketchup
Fenland parsnip soup, almonds, apple
Sea trout gravlax, Porthilly oyster sauce, allotment leaves, cucumber, dill
Monmouthshire Coppa ham, plum, feta, chicory, rapeseed

The main event
Flat iron steak (served rare), Madeira cream, tomato, chips, watercress
Hake, cooked on the bone, cauliflower, monksbeard, chive beurre blanc, brown shrimps
Malt glazed guinea fowl, Charlotte potato, aubergine, yogurt, lettuce, golden ale
Seaweed Pomme Anna, roasted artichoke, King oyster mushroom, Italian cabbage

To finish
Bitter chocolate pot, morello cherry sorbet, hazelnut oil
Rum Baba, demerara ice cream, Yorkshire rhubarb, sweet walnuts
Buttermilk pannacotta, Cox apple, muscovado, flapjack
Baron Bigod cheese, Garibaldi biscuits, chutney, celery

Sample sunday lunch menu
23/10/2018

Sunday lunch
at Tuddenham Mill
Sample menu

2 courses £24.50
3 courses £28.95
Children's sunday lunch
2 courses £13.25
3 courses £14.75

To begin
Trout gravlax, oyster sauce, capers, allotment leaves
Celeriac soup, truffled yogurt, crispy kale
Roasted pig’s cheeks, Morbier cheese, spring onions, balsamic reduction
Shetland mussels, Aspalls cider cream, chives

The main event
Roast Dingley dell pork loin, ‘Bertha jowl’, roasted potatoes, Yorkshire pudding, seasonal vegetables, crackling, apple
Highland cod, slow cooked ham, mushroom broth, sea cabbage, onion
Breckland lamb rump, aubergine, yogurt, lettuce,
golden ale
White bean and salsify ragout, Tunworth cheese, salted apple, coastal herbs

To finish
Bitter chocolate marquise, flat white ice cream,
hazelnut oil
Roasted pear, sable biscuit crumble, lemon curd,
wild honey
Sea buckthorn tartlet, Italian meringue, blueberries, sorrel, honey
Baron Bigod, Garibaldi biscuits, chutney

Afternoon Tea Menu
23/10/2018

Tuddenham Mill afternoon tea £20.50 per person
A selection of sandwiches, a scone with jam and clotted cream, a variety of cakes and
a pot of tea or coffee
Champagne afternoon tea £28.00 per person
Includes the above as well as a glass of Bauchet brut Champagne each
Teas
Choose from our range of Mighty Leaf teas:
English Breakfast, Earl Grey Organic,
African Amber, Himalayan Peak Darjeeling,
Green Tea Passion, Jasmine Mist,
Chamomile Citron, Ginger Twist or
Verbena Mint Organic.
Coffee
Paddy and Scott’s Cafetiere

Afternoon tea is available Monday to Saturday between 2.30pm and 5pm, pre-booking is required.

Festive Menu
23/10/2018

Festive menu
3 course lunch menu £29.50
3 course dinner menu £35.50

To Start
Norfolk White Lady en-croute, wild honey, pear
Salmon gravlax, Irish sourdough, dill pesto
Caramelised parsnip soup, curried almonds, yogurt
Italian coppa ham, preserved peach, feta, walnuts

The Main event
Halesworth turkey, chipolata, Yorkshire pudding, glazed roots, red cabbage, cranberry sauce, gravy
Highland hake, cooked on the bone, brassicas, brown shrimps, beurre blanc sauce
Thelveton partridge, Lyonnaise onion and leek sausage roll, roasted salsify, Honey Porter
Heritage beetroots, sprout heart, parsley sauce, chestnuts

To finish
Christmas pudding, lemon curd ice cream, Italian meringue
Bitter chocolate mousse, blackcurrant sorbet, buckwheat
Toffee parfait, pineapple, ginger bread
British cheeses, oatcakes, quince paste

See more documents from Tuddenham Mill

Cambridge Edition Article

06/11/2018 00:00:00
Download
By continuing to browse or by clicking "Accept All Cookies" you agree to the storing of first and third party cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Find out more about what cookies we use.
rear