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Petersham Hotel

Nightingale Lane, Richmond upon Thames, Surrey, TW10 6UZ Show on Map Add to shortlist
Click to call 020 8939 1066 Click to email events@petershamhotel.co.uk Make an enquiry Send to a Friend
Private Dining Menu
18/03/2016

Private Dining at The Petersham
Please choose one starter, one main course and one pudding
to create a menu which will be served to all guests.

Starters
Cold
Cured Scottish Salmon in lime and dill, horseradish cream and blinis £14.50 (V)
Toasted brioche and baked goat cheese, red onion marmalade £9.00 (V)
Pressed ham hock and chicken terrine, pear chutney, pickled vegetables £10.50
Marinated tiger prawn, crushed avocado, crispy Parma ham, spicy Bloody Mary £14.00
Salad of baby gem lettuce, Caesar dressing and parmesan £9.00 (V)
Hot
Steamed lasagne of handpicked Cornish crab, tomato and coconut sauce £16.00
Honey roast pork belly, red cabbage, apple and shallots £12.00
Grilled smoked haddock, parsley crust salt fish and diced winter vegetables £12.00
Parmesan cheese and truffle risotto cake, sautéed black tiger prawns, Pernod sauce £14.00

Mains
Roasted salmon fillet, green vegetables, ginger and soy vinaigrette £25.00
Fillet of sea bass, Marjoram gnocchi, cockles, langoustines sauce £28.00
Roasted cod fillet, wilted baby gem, fennel, cannellini beans £25.00
Roasted Devonshire red corn-fed chicken breast, chicory tart, lentils, pickled mushrooms £22.00
Grilled rib eye steak, Château potatoes, green peppercorn sauce £32.00
Moroccan marinated rump of lamb, Bubble and Squeak, olive and thyme sauce £25.00
Tomato tart, Stilton cheese, onion ring and rocket £16.00 (V)
Cannelloni of pumpkin, tomato and parmesan sauce £17.00 (V)

For Two to Share
All served with seasonal vegetables and potatoes
Chateaubriand £75.00
28 days hung fore-rib of beef £60.00

Additional sides
Seasonal vegetables, per bowl £5.50

Puddings
£8.00
Eton mess
Pear crumble tart, clotted cream and pear salsa
Bitter chocolate cake tart, almond cream and vanilla jelly
Tiramisu and Italian shortbread
Bakewell tart, pistachio ice cream
Bread and butter pudding, vanilla cream and orange syrup
Crème brulée, Madagascan vanilla, honey Madeleine
Rum baba, golden raisins and vanilla mousse
Selection of fine British cheeses, multi cereal bread and biscuits £9.50 per person
Cheese platter to share (8-10 guests) £95.00 per platter

Coffee and speciality tea with petit fours £4.25

Optional 12.5% service added.
With produce purchased daily, please understand if some dishes are unavailable. Allergies and dietary requirements can be accommodated if advised in advance.

Download
Finger buffet menu
18/03/2016

£19.50 per person



Selection of cold sandwiches
(example items)
Cheese and tomato baguettes (v)
Smoke Salmon bagels
Ham and mustard sandwich
Mozzarella , tomato, pesto ciabatta (v)



Hot Food
(example items)
Fish goujons
Potato wedges (v)
Chicken kebabs
Mini beef burgers
Vegetable spring rolls (v)


Salad bowl
Fruit bowl
Dessert



A lighter lunch option is available on request.






Prices and menus may change without notice. VAT is included at the current rate.

CANAPÉS
(minimum 6 people)
�An excellent way to round up the day!�
£15.00 per person
Mini soup of the moment V
Olive and parmesan cheese straws V
Mini baked new potato
Smoked chicken and aubergine caviar
Palm heart and olive V
Smoked salmon, crème fraîche & dill bagel
Celeriac rémoulade and Serrano ham


£5.00 per person
Spanish olives
Parmesan cheese straws
Smoked salmon and dill bagel




£3.00 per person
Spanish olives
Parmesan cheese straws



Each additional item from the canapé selection above
at £2.50 per person.


Prices and menus may change without notice. VAT is included at the current rate.

Download
Fixed price menu
01/08/2017

Download
See more documents from Petersham Hotel

Late Availability Wedding Dates

08/12/2017 15:55:55
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Let's Mull It Over

02/11/2017 15:42:20
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