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Arden Hotel & Leisure Club

Coventry Road, Bickenhill, Solihull, West Midlands, B92 0EH Show on Map Add to shortlist
Click to call 01675443221 Click to email conferences@ardenhotel.co.uk Make an enquiry Send to a Friend
Sunday Lunch
21/08/2017


Soup of the day
Wexford mushrooms en croute (V)
Sautéed mushrooms with a peppercorn and stilton cheese sauce
Classic prawn cocktail
Trio of melon enhanced with coconut syrup
Chef’s own chicken liver parfait with apple chutney
Traditional smoked mackerel with horseradish sauce
Egg mayonnaise (V)
~

(Sorbet course included)

~
Roasted striploin of beef, Yorkshire pudding & horseradish sauce
Roasted Norfolk turkey with pigs in blankets & cranberry sauce
Roasted loin of pork with apple sauce & stuffing
Roasted leg of lamb with mint sauce
Honey mustard roasted gammon & peaches
Pan-fried chicken breast with chasseur sauce
Pan-fried salmon with a white wine & mushroom sauce
Mediterranean vegetable wellington with tomato coulis (V)

All served with fresh vegetables of the day
Or
Seasonal salad

~
Selection of sweets from the sweet trolley
Or
A selection of cheeses (£2 supplement)

~
Coffee and dinner mints (included)

£19.95 per person (Children £10.95)

September TDH Menu
21/08/2017

Chef’s soup of the day (V) (Vegan)
Served with warm crusty bread


Arden chicken and asparagus terrine wrapped in smoked pancetta
Apple and west county cider chutney, toasted ciabatta baby herb salad

Crab, prawn and crayfish tian
With bloody Mary dressing, brown bread and butter

Roses of cantaloupe melon (V)(GF)
Grapefruit and gin sorbet fresh berries and prosecco jelly
***
Slow roasted belly of pork
With crumbled black pudding, Kauffman cabbage, cider fondant potato apple puree and crispy crackling


Smoked haddock and king prawns (GF)
With creamy risotto and panko’d poached egg


Grilled goats cheese and shallot tarte (V)
Potato and rocket salad beetroot crisps


Beetroot Polenta and Mediterranean Vegetable Tian (Vegan)
Potato and rocket salad beetroot crisps

***
Triple chocolate brownie (v) (GF available)
Chocolate ice cream and honeycomb rocks

Vanilla pod Brulee
Raspberry shortbread and raspberry soil

White chocolate and apricot brioche pudding
Served with creamy crème anglaise


Exotic Fruit Salad (Vegan)
Mango sorbet

***
Tea/coffee & mints

"Gatherings" Menus
21/08/2017

Premium Buffet - £15.00 per person
Platter of sandwiches
Spicy potato wedges
Hot dish of the day & Vegetarian dish of the day
Ploughman’s buffet –
Selection of cheeses, cold meats & pickles
½ jacket potatoes smothered with a selection of toppings
Scones, selection of jams & clotted cream
Tea, coffee, orange juice & mineral water

Afternoon Tea - £10.00 per person
Selection of traditional finger sandwiches
Freshly baked scones served with clotted cream & selection of
Traditional jams
Mini Victoria sponge
Fresh mini cream éclairs
Freshly brewed tea & coffee

Standard Buffet - £8.00 per person
Platter of sandwiches & wraps
Sausage rolls & scotch eggs
Chicken kebabs & BBQ sauce
Selection of salads
Tea, coffee, orange juice & mineral water



£25.00 Banquet Menu (Private Dining)
21/08/2017

To Start

Thyme and garlic roasted plum tomato soup topped with red pepper croutons and basil dressing
Or
Lemon and herb chicken, pickled mango, broad bean and chilli salad, parsley gel, brown bread croutons
Or
Chicken liver parfait, coronation chutney, bitter leaf, black pudding crumble, brioche croute
Or
Spinach, smoked haddock, soft poached egg, spring onion buerre blanc
Or
Crispy paneer, spiced chickpeas, peach gel, toasted coconut, cumin yoghurt

Followed By

Pan roasted breast of chicken, crushed potatoes and chives, Mushroom and red wine sauce
Or
Black treacle braised blade of beef, champ mash, roasted vegetable pan jus
Or
Fillet of pork, fondant potato, black pudding and spinach, cider and thyme sauce
Or
Pan roasted salmon, sweet potato and red pepper risotto, caper and pine nut dressing
Or
Courgette, red onion and feta tarte titan, sweet and sour vegetables, cherry tomato ragout

To Finish

Chocolate brownie, profiteroles, toffee sauce and red berries
Or
Lemon curd cheesecake, passion fruit, toasted meringue
Or
Strawberry panna cotta, chantilly cream, strawberry& champagne jelly
Or
Whisky crème brulee, forest berry compote, stem ginger and spiced apple biscuit
Or
Sticky toffee pudding, black treacle sauce, clotted cream ice cream

Selection of English cheese and biscuits, fresh fruits, butter and seasonal chutney £6.50 Per Person

£30.00 Banquet Menu (Private Dining)
21/08/2017

To Start

Clam and cockle chowder topped with scallop roe dust served with vintage cheddar scone
Or
Spiced duck samosa, plum gel, sweet and sour fruits, chilli salad, noodle crisp
Or
Smoked chicken and leek terrine, pickled mushroom, charred toast, mustard dressing
Or
Crayfish, crab and avocado tian, watercress and rocket salad, mango salsa
Or
Trio of melon cocktail, Malibu panna cotta, toasted coconut, cantaloupe melon sorbet

Followed By

Roulade of chicken, smoked bacon and wild mushrooms, Potato terrine, spinach veloute
Or
Shank of lamb, minted crushed potatoes, pickled samphire, root vegetables, pan jus
Or
Charred ribeye of pork, courgette ribbons, pearl barley and green vegetable broth
Or
Pan roasted sea bass fillet, sautéed greens, potato pearls, smoked aubergine puree
Or
Cheese and potato gratin, sage pastry, aniseed glazed roasted vegetables, leek cream sauce

To Finish

Dark chocolate fondant, milk chocolate sorbet, black cherry gel
Or
Banana and honeycomb parfait, peanut butter brittle, Rum and raisin fudge
Or
Peach and rosemary tarte titan, clotted cream ice cream, raspberry chutney
Or
Earl grey panna cotta, glazed biscotti, green tea and lemon sorbet
Or
Raspberry and white chocolate bread and butter pudding, vanilla ice cream


Selection of English cheese and biscuits, fresh fruits, butter and seasonal chutney £6.50 Per Person

£35.00 Banquet Menu (Private Dining)
21/08/2017


To Start

Thai spiced beetroot topped with coriander riata served with buttered flatbread
Or
Smoked ham hock, pickled vegetables, asparagus jelly, spinach butter, charred toasts
Or
Pulled chicken, plum tomato, oyster mushroom, tarragon, onion crumb, chicken jus
Or
Red curry salmon, soy and ginger scallop, sticky coconut rice, Asian salad
Or
Broccoli six ways, goats’ cheese, onion ash, pine nuts, rocket, salad cream

Followed By

Fillet of beef, duck liver parfait, mushroom duxcell, puff pastry, carrot puree, roasted roots, champ mashed potatoes, red wine jus
Or
Duck breast cooked pink, duck leg, buttered greens, puy lentils cooked in liquorice, black cherry gel, potato pearls, duck jus
Or
Pesto Lamb chop, lamb belly hash, burnt cabbage, green beans, mint jelly, duchess potato, red currant jus
Or
Pan fried salmon, soused cod, tempura king prawn, textures and flavours of ratatouille, jasmine rice bon bon
Or
Bubble and squeak risotto, duck egg yolk puree, crispy kale, breaded broccoli, herb dressing, Parmesan and black onion crisp

To Finish

Chocolate catastrophe in the Arden Garden
Or
Limoncello panna cotta, toasted meringue, poppy seed tuile, thyme crumble, lemon sorbet
Or
Poached peach, raspberry jelly, vanilla mascarpone, brandy snap, basil crisps
Or
A taste of “Pimms”
Or
Cider and toffee apple sponge, candied fruit crumb, apple gel, clotted cream


Selection of English cheese and biscuits, fresh fruits, butter and seasonal chutney £6.50 Per Person

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