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Thorpe Park Hotel & Spa

1150 Century Way, Thorpe Park, Leeds, West Yorkshire, LS15 8ZB Show on Map Add to shortlist
Click to call 01132641000 Click to email conference@thorpeparkhotel.co.uk Make an enquiry Send to a Friend
Sample Conference Dinner Menu
10/04/2013

Salt and Pepper Squid – chilli salt, aioli and lemon

Heritage Tomato and Mozzarella Salad – wild rocket and aged balsamic (V)

Creamy Wild Garlic Mushrooms – garlic croute and landcress (V)

Freshly Prepared Parsnip and Apple Soup (V)

MAIN COURSES


Rump of Lamb – rosemary jus and spring onion mash

Slow Cooked Belly Pork – crushed potatoes and cider sauce

Pan Fried Fillet of Seabass – samphire and lemon butter sauce

Goats Cheese and Vegetable Tart – tomato and basil sauce (V)


DESSERTS


Valrhona Chocolate Mousse – vanilla cream and popping candy

Fresh Fruit Salad – seasonal berries

Crème Brulee – shortbread biscuit

Oak Smoked Brie – celery, grapes and fruit chutney




Freshly Brewed Coffee

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