Sample Evening A la Carte Menu

evening a la carte menu at Tuddenham Mill

Sample menu

 

To begin

Tempura monk fish, basil mayonnaise, courgette £9.00

Parsnip and almond soup, beetroot tapenade, ricotta £7.50

Jacobs ladder beef shortrib, stout cream, hazelnuts, sea aster £10.50

Chicken liver parfait, roasted wings, runner beans, black mustard leaf oil £9.50

Sea trout gravadlax, Porthilly oyster sauce, nasturtiums, cucumber, roe £9.00

Devilled coppa ham, Victoria plum, feta, chicory, rapeseed £9.50

the main event

Hawstead shot fallow deer, celeriac dauphinoise, wild brambles, kale, porter £28.00

Lavenham beef fillet 'cooked over coals', dripping chips, allotment corn, marrow butter £32.00

Stonebass, seaweed Pomme Anna, Vermouth cream, brown shrimps, coastal herbs £26.50

Squab pigeon, clapshot potato, parsley root puree, malt, buttered chard £28.00

Roasted skate wing, buttered chicken, pumpkin, lemon thyme beurre blanc £26.00

Onion dhal, Turkish squash, sea kale, almond £19.00

to finish

Sea buckthorn, demerara ice cream, brown butter shortbread, gooseberries £8.50

Wanut rice pudding, rum soaked apricots, muscovado £9.00

Toffee parfait, baked apple, sweet pastry, whipped parsnip caramel £8.50

Pistachio & amaretto affogatto £7.50

Bitter chocolate pot, Thai basil, mandarin, hazelnut oil £9.00

Buttermilk cream, pear, woodruff, sesame praline £8.50

Malted Boxer, Mrs Temple’s Binham blue, Baron Bigod, Chutney, Garibaldi biscuits, celery £11.50

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