early dining menu at
tuddenham mill
sample menu
3 courses £19.95
(Early dining menu is available Sunday to Friday from 6.30pm- 7.30pm)
starters
New season pumpkin soup, chorizo jam, seeds
Venison neck fillet, onion, brioche croutons, tarragon
mains
Roasted guinea fowl, celeriac dauphinoise, parsley oil, kale
Highland salmon, cauliflower puree, rock samphire, runner beans
desserts
Walnut rice pudding, woodruff sugar, pear
Baron Bigod cheese, Garibaldi biscuits, chutney, celery