early dining menu at

tuddenham mill

sample menu

3 courses £19.95

(Early dining menu is available Sunday to Friday from 6.30pm- 7.30pm)

 

starters

New season pumpkin soup, chorizo jam, seeds

Venison neck fillet, onion, brioche croutons, tarragon

mains

Roasted guinea fowl, celeriac dauphinoise, parsley oil, kale

Highland salmon, cauliflower puree, rock samphire, runner beans

desserts

Walnut rice pudding, woodruff sugar, pear

Baron Bigod cheese, Garibaldi biscuits, chutney, celery