Sample set lunch menu

Set Lunch menu

at Tuddenham Mill

(Sample menu)

2 courses £20.95

3 courses £25.95

 

To begin

Chicken liver parfait, roasted wings, marrow, beetroot ketchup

Fenland parsnip soup, almonds, apple

Sea trout gravlax, Porthilly oyster sauce, allotment leaves, cucumber, dill

Monmouthshire Coppa ham, plum, feta, chicory, rapeseed

The main event

Flat iron steak (served rare), Madeira cream, tomato, chips, watercress

Hake, cooked on the bone, cauliflower, monksbeard, chive beurre blanc, brown shrimps

Malt glazed guinea fowl, Charlotte potato, aubergine, yogurt, lettuce, golden ale

Seaweed Pomme Anna, roasted artichoke, King oyster mushroom, Italian cabbage

To finish

Bitter chocolate pot, morello cherry sorbet, hazelnut oil

Rum Baba, demerara ice cream, Yorkshire rhubarb, sweet walnuts

Buttermilk pannacotta, Cox apple, muscovado, flapjack

Baron Bigod cheese, Garibaldi biscuits, chutney, celery

rear