Sample sunday lunch menu

Sunday lunch

at Tuddenham Mill

Sample menu

 

2 courses £24.50

3 courses £28.95

Children's sunday lunch

2 courses £13.25

3 courses £14.75

To begin

Trout gravlax, oyster sauce, capers, allotment leaves

Celeriac soup, truffled yogurt, crispy kale

Roasted pig’s cheeks, Morbier cheese, spring onions, balsamic reduction

Shetland mussels, Aspalls cider cream, chives

The main event

Roast Dingley dell pork loin, ‘Bertha jowl’, roasted potatoes, Yorkshire pudding, seasonal vegetables, crackling, apple

Highland cod, slow cooked ham, mushroom broth, sea cabbage, onion

Breckland lamb rump, aubergine, yogurt, lettuce,

golden ale

White bean and salsify ragout, Tunworth cheese, salted apple, coastal herbs

To finish

Bitter chocolate marquise, flat white ice cream,

hazelnut oil

Roasted pear, sable biscuit crumble, lemon curd,

wild honey

Sea buckthorn tartlet, Italian meringue, blueberries, sorrel, honey

Baron Bigod, Garibaldi biscuits, chutney

rear